Get healthy recipes and tips

When life gets hectic, remember eating well can give you more energy, reduce stress and improve your immune system. Eating well can also decrease your chance of developing heart attack, stroke, type 2 diabetes and other chronic diseases as well as lower your blood pressure and help prevent some types of cancer. Make healthy choices for you and your family – one meal at time.

From The Blog

Tips for staying on track during 'national eating season'

This time of year marks the beginning of what often is referred to as “national eating season” — the time between Halloween and New Year’s Day. You can stay in control. Here's how.

Pamela Franz, R.N. By Pamela Franz November 21, 2018

Fuel for your mind

When you pay attention to what you are eating and how you eat, it can not only improve your health, but also your mind.

November 15, 2018

Think outside the cereal box

Are you skipping breakfast because you think it will help you lose weight? We'll explain why you should think differently.

Eileen Dutter, R.D. By Eileen Dutter October 22, 2018

Mike eats veggies

Mike Hesch eats carrots. And Brussels sprouts. And sweet potatoes. In fact, Mike is very eloquent about his newfound love for vegetables. Eating well is just one of the elements of Mike’s healthy lifestyle, which involves a three-pronged approach: nutrition, exercise and stress reduction.

September 24, 2018

Not just for the fair: Lunch on a stick

Back-to-school time means parents back to packing school lunches. This year, take your inspiration from the fairground, and try layering foods on a wooden skewer.

September 20, 2018

Melons pack a nutritional punch

People have their favorites when it comes to melon, and each variety of melon contains some great nutritional properties. Let’s focus on melons people are most familiar with: cantaloupe, honeydew and watermelon.

Linda Carruthers RDN By Linda Carruthers August 28, 2018

Cash in on the health benefits of corn

Many of us have great summer memories surrounding sweet corn. In the Midwest, when sweet corn is ready, our meals take on a different look as ears of corn make their way to our plates. But there’s more to corn than just the version on the cob.

Linda Carruthers RDN By Linda Carruthers August 14, 2018

The wonders of watermelon

Watermelon is a staple at many summertime picnics and gatherings around the country. While most people agree watermelon tastes good, a majority are unaware of the many health benefits this wonderful fruit contains.

Kristi Wempen RDN By Kristi Wempen June 12, 2018

2 simple ways to lose weight

Weight loss can be a challenging, overwhelming process. In many cases, it is difficult to know where — and how — to start. Try these two simple ways to lose weight.

June 8, 2018

Fill your tank with an easy, healthy breakfast

Some days feel like a sprint; others, a marathon. Here’s an easy breakfast recipe to fuel your day.

June 4, 2018

Veggie challenge for your whole family

It’s easy to get into a rut with the foods we eat. Challenge your family to discover new vegetables this summer.

May 29, 2018

The many types and health benefits of kale

Kale is not a new vegetable, but you may have just started hearing more about it. It’s popular in northern Europe and now throughout the U.S. During the Middle Ages, kale was planted and used to feed humans and livestock.

Linda Carruthers RDN By Linda Carruthers May 29, 2018