Health Topics

Find information on many health topics, listed A to Z.

Celiac Disease

Celiac disease is a digestive condition triggered by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye.

From The Blog

All about food allergies

What if you had to carefully read the ingredients of every food you ate in order to avoid an allergic reaction? Life at the dinner table is very different for the small percentage of Americans who are allergic to certain foods. Recent studies show that approximately five percent of children under the age of 5, and three percent of adults are allergic to at least one food.

April 22, 2014

Digesting the details of celiac disease: Part 2 of 2

Risks, complications and treatment of celiac disease

 

Grace Fjeldberg RDN By Grace Fjeldberg May 3, 2013

Digesting the details of celiac disease: Part 1 of 2

There are many questions about celiac disease, and knowledge and understanding will help you to identify and treat this condition.

Grace Fjeldberg RDN By Grace Fjeldberg May 3, 2013