Home | Make an Appointment | For Medical Professionals
Thursday, Feb. 25, 2016
4 p.m. to 5 p.m.
Have you ever been told to limit salt? Are you wondering how to jazz up fish, chicken and vegetables? Learn how to add flavor and nutrition into your diet with spices and herbs. Flavorful recipes will be provided.
191 Theater Rd., Onalaska, Wis.
Lower Level conference room
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