Ginger-topped Apple Pie


  • 6 to 8 baking apples, cored and sliced (leave peels on)                                  
  • 1/2 cup Splenda
  • 1/2 cup oatmeal
  • 1 teaspoon cinnamon
  • Juice of 1/2 lemon
  • 1/4 cup water
  • 1/2 cup crushed gingerbread cookies or low-fat granola


Preheat oven to 375 degrees. Mix together apples, Splenda, oatmeal, cinnamon, lemon juice
and water. Place in deep dish pie pan. Top with crushed gingerbread cookies, cover with foil
and bake until apples are bubbly, about 50 minutes. Remove foil and bake for 10 more minutes.
Serves 10.  

Best baking apples include Gala, Pippin, Fuji, Cameo, Granny Smith, Golden Delicious and Rome.   

(Per cup: 107 calories; 1.5g fat; 0g saturated fat; 0mg cholesterol; 23mg sodium;
24g carbohydrates; 3.5g fiber; 1g protein.)

ginger topped apple dessert side